Asia’s most popular sugar alternative, born of the rain forests of Sri Lanka, wild-harvested and hand-crafted by indigenous villagers, our Kithul Sy​​rup is sure to satisfy your craving for sweet without the guilt that usually comes with it.

Welcome to Kandy MountaiN

• Non GMO

• Vegan       

• Naturally Low Glycemic Index

• Excellent Alternative to Sugar, Honey, Maple Syrup, and Agave       

• Naturally Wild-Crafted

• Free of Pesticides, Fertilizers, and Heavy Metals       

• Gluten Free

• May Help Lower Bad Cholesterol